Ingredients

• 1 1⁄2 pound salmon fillets
• 1 1⁄2 cup panko bread crumbs
• 1⁄4 cup flat leaf parsley (minced)
• 4 tablespoons maika`i maui onion garlic mustard
• 1 lemon (zested)
• 2 tablespoons extra virgin olive oil (recommendation: maika'i extra virgin olive oil)
• salt and pepper (to taste)

Instructions

1. Preheat oven to 425F
2. In a bowl, combine the panko breadcrumbs, parsley, lemon zest, 2 tablespoons of olive oil, and salt and pepper. Set aside.
3. Season the salmon with salt and pepper to your desire.
4. Spread a layer of the Maika`i Maui Onion Garlic Mustard on the salmon.
5. Spoon a generous amount of the panko mixture on the salmon and press it down with your hands.
6. Cook the salmon on an oven safe pan with a little oil on the stove over medium high heat for 4 minutes. Skin side down.
7. Transfer the pan to the oven and cook for an additional 4-8 minutes or until your desired doneness.
8. Garnish with lemon wedges and fresh parsley.